I was going through my pictures and bumped into these Lemper making (Sticky Rice stuffed with flavored Chicken) shots. I remembered making those during one of bitter cold winter days. Got stuck in the house and in the mood of making some savory snacks.
To tell you the truth, this snack is a bit labor intensive. However, if you plan it well and prepare your mental for the work, you’ll get through it in a breeze. Again, this was during those winter stormy days. I knew I didn’t feel like going anywhere with the kids so I prepare myself to spend…
Apr 21
Sticky hands
Feb 11
One of my favorite childhood dishes
“I want SEMUR…!!” that’s what I called out when I was a kid whenever my mom asked me what do I want to eat. Apparently, the “semur” word is part of the name of some communes in France. So I thought historically, my mom’s recipe is French. How cool would that be. But nah.. that has nothing to do with French food at all.
A lot of people would use beef as the main ingredient and that what I used here as well. However, my mom used to always make it with beef’s tongue. Now that…
May 06
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